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Personal information:
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Scientific Degree and Titles:
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Professor, Doctor of Technical Sciences, Honored Scientist of the Republic of Belarus, Corresponding Member of the National Academy of Sciences of Belarus
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Honors and Awards:
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Certificate of Honor of the Council of Ministers of the Republic of Belarus (1998), Medal «For Distinction in Labour» (2007), Jubilee Medal "In Honor of the 80th Anniversary of the National Academy of Sciences of the Republic of Belarus" (2008), the Order of Honor (2013), Certificate of Honor of the Ministry of Education of the Republic of Belarus (2015)
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Education:
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| 1968-1971 | Post-graduate of G. V. Plekhanov Moscow Institute of National Economy
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| 1963-1968 | G. V. Plekhanov Moscow Institute of National Economy |
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Professional Experience Record:
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| 2023 - till present | Professor, Department of Technologies of Public Catering and Meat Products, Educational Establishment "Belarusian State University of Food and Chemical Technologies" |
| 1993-2022 | Head of the Department of Technologies of Public Catering and Meat Products, Education Institution "Mogilev State University of Food Technologies", Educational Establishment "Belarusian State University of Food and Chemical Technologies" |
| 1974-1993 | Head of the Department of food technologies and catering, Mogilev Technological Institute |
| 1971-1974 | Assistant, Senior Lecturer, The Department «Technologies and equipment for catering enterprises» of Far Eastern Institute of Soviet Trade, Vladivostok (Russia) |
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Key Qualifications:
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Development of technologies for catering production and meat processing industry; development of scientific bases of a number of new energy-and resource-waste and low-waste technologies of processing of agricultural raw materials and finished products; research and development of technologies for functional and prophylactic products; popularization of knowledge of nutrition among young scientists and university students; management of research work of students; training of highly qualified scientific personnel.
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Language Skills:
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Russian, Belarusian
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List of Publications:
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Attached
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Reference list of sources used in the creation of the electronic index:
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Zoya Vasil'evna Vasilenko / Natsional'naya akademiya nauk Belarusi, Otdelenie agrarnykh nauk, Belorusskaya sel'skokhozyajstvennaya biblioteka im. I. S. Lupinovicha ; sost.: V. A. Sharshunov [i dr.]. – Minsk : Belaruskaya navuka, 2017. – 205 s. – (Biobibliografiya uchenykh Belarusi).
Information provided by Educational Establishment "Belarusian State University of Food and Chemical Technologies"
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